Friday, March 11, 2011

Recipe: Mushroom Sauce

It's not the most attractive sauce, but it is delicious on rice, chicken, noodles, whatever.

2 cups mushrooms
1 cup spinach
1/2 tbl. worcestershire sauce
1 tbl agave nectar
salt/pepper/garlic to taste

Puree and enjoy! Can be cold or hot.

1 comment:

  1. We keep getting mushrooms I don't know what to do with--but this sounds scrumptious! Thanks for sharing.