Friday, February 18, 2011

Recipe: Vodka Red Pepper Pasta Sauce

I haven't bought pasta sauce from the store in a long time. I like to make my own but sometimes even that gets boring. So this time I went wild.

This recipe will make between 3 and 3.5 cups.

10 oz tomato sauce
1 red bell pepper - chopped
half tomato - chopped
3 tsp garlic
2 tsp salt
1 tsp pepper
3 tsp italian spice medley
1 tsp rosemary
1 shot vodka
1 tbsp agave

Add everything together and blend. You can heat it up (which will also cook out the alcohol) or just pour right over your slimy little noodles.



Post a Comment